4PM Darkness

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 61.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.114 (26.9° P)
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (Muntons) (425.0 SRM) Grain 1
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 2
8.00 oz Black Malt (Muntons) (525.0 SRM) Grain 3
3 lbs 4.80 oz Maris Otter Extract (Muntons) [Boil] (4.6 SRM) Extract 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 7
6 lbs 9.60 oz Maris Otter Extract (Muntons) [Boil for 5 min] [Boil] (4.6 SRM) Extract 8
3 lbs 4.80 oz Amber Malt Extract (Muntons) [Boil for 5 min] [Boil] (10.4 SRM) Extract 9
3 lbs 4.80 oz Wheat Malt Extract (Muntons) [Boil for 5 min] [Boil] (5.3 SRM) Extract 10
1.00 oz Phoenix [8.0%] - Boil 5 min Hops 11
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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