Nen's Milk Stout

Brewer: Crumbum
Batch Size: 4.30 gal	Style: Sweet Stout (16A)
Boil Size: 5.24 gal	Style Guide: BJCP 2015
Color: 36.1 SRM	Equipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.89 gal	Toronto Water	Water	1
4.23 g	Calcium Chloride (Mash 60 min)	Misc	2
2.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.26 g	Salt (Mash 60 min)	Misc	4
0.37 g	Baking Soda (Mash 60 min)	Misc	5
6 lbs 1.18 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
13.10 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
9.82 oz	Chocolate Malt (350.0 SRM)	Grain	8
9.82 oz	Roasted Barley (300.0 SRM)	Grain	9
6.48 oz	Oats, Flaked (1.0 SRM)	Grain	10
6.48 oz	Barley, Flaked (1.7 SRM)	Grain	11
0.81 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
0.81 oz	Fuggle [4.5%] - Boil 30 min	Hops	13
0.81 items	Whirlfloc Tablet (Boil 10 min)	Misc	14
12.96 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	15
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	16

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