Bravo Zulu Rye IIPA

Brewer: Thomas E. Tamayo
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: 9 Gallon Brew Pot
Bitterness: 85.9 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
6.08 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
6.08 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
6.08 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
0.25 oz	Bravo [14.5%] - Boil 90 min	Hops	7
0.25 oz	Columbus (Tomahawk) [15.4%] - Boil 90 min	Hops	8
0.25 oz	Bravo [14.5%] - Boil 45 min	Hops	9
0.25 oz	Columbus (Tomahawk) [15.4%] - Boil 45 min	Hops	10
0.50 oz	Bravo [14.5%] - Boil 20 min	Hops	11
0.50 oz	Columbus (Tomahawk) [15.4%] - Boil 20 min	Hops	12
0.25 tsp	Irish Moss (Boil 15 min)	Misc	13
1 lbs	Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM)	Sugar	14
0.50 oz	Bravo [14.5%] - Boil 10 min	Hops	15
0.50 oz	Columbus (Tomahawk) [15.4%] - Boil 10 min	Hops	16
0.75 oz	Bravo [14.5%] - Boil 0 min	Hops	17
0.75 oz	Columbus (Tomahawk) [15.4%] - Boil 0 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
0.75 oz	Bravo [14.5%] - Dry Hop 14 days	Hops	20
0.75 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 14 days	Hops	21

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