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Best Bitter (As Brewed 2011-11-12) 
All Grain Recipe
Submitted By: malweth (Shared)Members can download and share recipes
| Brewer: Thomas E Tamayo | |
| Batch Size: 6.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.90 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Goldings, East Kent [5.8%] - Boil 20 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.80 oz | Goldings, East Kent [5.8%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |