Use the Schwartz!

All Grain Recipe

Submitted By: mpludra (Shared)
Members can download and share recipes

Brewer: Mikko
Batch Size: 11.10 galStyle: Schwarzbier ( 8B)
Boil Size: 14.56 galStyle Guide: BJCP 2015
Color: 36.1 SRMEquipment: Mikko's RIMS
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: German Lager Step Mash (Modified)
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.40 oz Premium Pilsner (Weyermann) (1.3 SRM) Grain 1
7 lbs 0.53 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
5 lbs 4.97 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 3.29 oz Special W (152.3 SRM) Grain 4
14.70 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
13.78 oz Carafa Special II (Weyermann) (558.4 SRM) Grain 6
9.65 oz Chocolate (Simpsons) (558.4 SRM) Grain 7
1.26 oz Hallertau Magnum [11.0%] - Boil 90 min Hops 8
0.85 oz Hallertauer Mittelfrueh [4.4%] - Boil 30 min Hops 9
0.51 oz Perle [7.0%] - Boil 30 min Hops 10
1.41 oz Hallertauer Mittelfrueh [4.4%] - Steep 60 min Hops 11
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine