Lager Double Batch No Chill

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 13.21 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BREWZILLA 65L - GASH
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.62 gal Distilled Water Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
3.82 g Calcium Chloride (Mash 60 min) Misc 3
3.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.15 g Chalk (Mash 60 min) Misc 5
17 lbs 10.19 oz Gladfield Pilsner Malt (1.9 SRM) Grain 6
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs 1.64 oz Rice, Flaked (1.0 SRM) Grain 9
7.05 oz Acid Malt (3.0 SRM) Grain 10
3.53 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 11
2.55 g Calcium Chloride (Sparge 60 min) Misc 12
2.18 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.10 g Chalk (Sparge 60 min) Misc 14
1.41 oz Magnum [10.0%] - Boil 60 min Hops 15
2.12 oz Saaz [3.3%] - Boil 20 min Hops 16
1.41 oz Saaz [3.3%] - Boil 1 min Hops 17
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 18

Taste Notes

Salts were for my water, please dont use them or change for your water

This Recipe Has Not Been Rated

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