Lager Double Batch No Chill 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 13.21 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BREWZILLA 65L - GASH |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.62 gal |
Distilled Water |
Water |
1 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.82 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.26 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.15 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 17 lbs 10.19 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Rice, Flaked (1.0 SRM) |
Grain |
9 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 3.53 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
11 |
| 2.55 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.18 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.10 g |
Chalk (Sparge 60 min) |
Misc |
14 |
| 1.41 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
15 |
| 2.12 oz |
Saaz [3.3%] - Boil 20 min |
Hops |
16 |
| 1.41 oz |
Saaz [3.3%] - Boil 1 min |
Hops |
17 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
18 |
Taste Notes
Salts were for my water, please dont use them or change for your waterThis Recipe Has Not Been Rated
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