BeerSmith™ Recipes and Web Editor
Lager Double Batch No Chill 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 13.21 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BREWZILLA 65L - GASH |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.62 gal | Distilled Water | Water | 1 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 3.82 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.26 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.15 g | Chalk (Mash 60 min) | Misc | 5 |
| 17 lbs 10.19 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 9 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 10 |
| 3.53 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 11 |
| 2.55 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 2.18 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 13 |
| 0.10 g | Chalk (Sparge 60 min) | Misc | 14 |
| 1.41 oz | Magnum [10.0%] - Boil 60 min | Hops | 15 |
| 2.12 oz | Saaz [3.3%] - Boil 20 min | Hops | 16 |
| 1.41 oz | Saaz [3.3%] - Boil 1 min | Hops | 17 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 18 |