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White Wedding Cream Kölsch (JZ's BCS Cream Ale) 
All Grain Recipe
Submitted By: malweth (Shared)Members can download and share recipes
| Brewer: Zeke Tamayo | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 9 Gallon Brew Pot |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.80 oz | Liberty [5.2%] - Boil 90 min | Hops | 4 |
| 12.00 oz | Sugar, Table (Sucrose) [Boil for 90 min] (1.0 SRM) | Sugar | 5 |
| 0.28 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Liberty [5.2%] - Boil 1 min | Hops | 7 |