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Jays Hallertau pale ale 
Partial Mash Recipe
Submitted By: launchpad13 (Shared)Members can download and share recipes
| Brewer: jay | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.08 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 3 lbs | Extra Light Dry Extract [Boil for 17 min] (3.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Hallertauer [4.8%] - Steep 5 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Steep 17 min | Hops | 8 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |