19.7 Music Man 
All Grain Recipe
Submitted By: OCbill (Shared)
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| Batch Size: 5.25 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 42.3 IBUs | Boil Time: 75 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.07 gal |
Distilled Water |
Water |
1 |
| 21.00 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
2 |
| 2.64 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.69 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.81 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 3.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
11 |
| 25.06 ml |
Phosphoric Acid 10% (Sparge 60 min) |
Misc |
12 |
| 1.50 oz |
Amarillo [9.2%] - First Wort |
Hops |
13 |
| 2.37 g |
Chalk (Boil 60 min) |
Misc |
14 |
| 2.26 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
| 1.52 g |
Salt (Boil 60 min) |
Misc |
16 |
| 0.72 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
17 |
| 0.25 g |
Calcium Chloride (Boil 60 min) |
Misc |
18 |
| 8.00 oz |
Turbinado [Boil for 10 min] [Boil] (10.0 SRM) |
Sugar |
19 |
| 2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
20 |
Notes
Interim gravity 9/27 - 1.015…still going!This Recipe Has Not Been Rated
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