Hard 8Ball C.O.S.

Batch Size: 10.00 gal	Style: Imperial Stout (20C)
Boil Size: 14.44 gal	Style Guide: BJCP 2015
Color: 30.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 54.3 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	2
8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	3
8.00 oz	Brown Malt (65.0 SRM)	Grain	4
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	5
9 lbs	Oats, Malted (Simpsons) (1.5 SRM)	Grain	6
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
4.25 g	Baking Soda (Mash 60 min)	Misc	8
7.00 g	Calcium Chloride (Mash 60 min)	Misc	9
4.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
1.25 oz	Simcoe [13.0%] - Boil 90 min	Hops	11
2.00 oz	Willamette [5.5%] - Boil 60 min	Hops	12
2.00 oz	Willamette [5.5%] - Boil 30 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
12.00 tbsp	Coca Powder (Boil 10 min)	Misc	15
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	16
24.00 oz	Chocolate Syrup (Secondary 10 days)	Misc	17
8.00 oz	Cacao Nibs (Secondary 10 days)	Misc	18
2.50	Vanilla Beans (Secondary 10 days)	Misc	19

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