Christmas Ale 
All Grain Recipe
Submitted By: launchpad13 (Shared)
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| Brewer: Jay McNeely | |
| Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 10.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 3.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 3.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Fuggles [4.5%] - Mash Hop |
Hops |
6 |
| 2.00 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Fuggles [4.5%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Taste Notes
Tries to do a party guile biab method... lots of fermentation activity. Yeast was not as active before adding to the beerThis Recipe Has Not Been Rated
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