Worldwide IPA 12/19

All Grain Recipe

Submitted By: skier809 (Shared)
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Brewer: Matt
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.23 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Matt's Brew Equipment 15 gallon
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Wheat - White Malt (Briess) (2.5 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1.00 oz Warrior [16.2%] - First Wort Hops 4
3.00 oz Mosaic (HBC 369) [14.3%] - Boil 5 min Hops 5
3.00 oz Nelson Sauvin [10.6%] - Boil 5 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
5.00 oz Mosaic (HBC 369) [14.3%] - Steep 15 min Hops 8
5.00 oz Nelson Sauvin [10.6%] - Steep 15 min Hops 9
0.5 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 10
8.00 oz Mosaic (HBC 369) [14.3%] - Dry Hop 10 days Hops 11
8.00 oz Nelson Sauvin [10.6%] - Dry Hop 10 days Hops 12

Notes

Bru'n Water v.4.2Water Adjustments Worldwide IPA Profiles (ppm)ExistMashFinished Ca60246153 Mg151515 Na313131 SO467216141 Cl38257148 HCO3177148NA SO4/Cl Ratio1.0 Batch Volume15.5Gallons Total Mash11.3Gallons Mash Dilution0.0Gallons Total Sparge11.3Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.36SU Mineral Additions (gm)MashSparge Gypsum11.40.0 Calcium Chloride14.70.0 Epsom Salt0.00.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Mash Acid Additions Phosphoric85.0%1.4(ml) 0.0(ml) Sparge Acid Addtions Phosphoric85.0%7.4(ml) 0.0(ml)

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