Worldwide IPA 12/19
All Grain Recipe
Submitted By: skier809 (Shared)
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Brewer: Matt | |
Batch Size: 15.85 gal | Style: American IPA (14B) |
Boil Size: 18.23 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Matt's Brew Equipment 15 gallon |
Bitterness: 69.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs |
Wheat - White Malt (Briess) (2.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
1.00 oz |
Warrior [16.2%] - First Wort |
Hops |
4 |
3.00 oz |
Mosaic (HBC 369) [14.3%] - Boil 5 min |
Hops |
5 |
3.00 oz |
Nelson Sauvin [10.6%] - Boil 5 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
5.00 oz |
Mosaic (HBC 369) [14.3%] - Steep 15 min |
Hops |
8 |
5.00 oz |
Nelson Sauvin [10.6%] - Steep 15 min |
Hops |
9 |
0.5 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
10 |
8.00 oz |
Mosaic (HBC 369) [14.3%] - Dry Hop 10 days |
Hops |
11 |
8.00 oz |
Nelson Sauvin [10.6%] - Dry Hop 10 days |
Hops |
12 |
Notes
Bru'n Water v.4.2Water Adjustments
Worldwide IPA
Profiles (ppm)ExistMashFinished
Ca60246153
Mg151515
Na313131
SO467216141
Cl38257148
HCO3177148NA
SO4/Cl Ratio1.0
Batch Volume15.5Gallons
Total Mash11.3Gallons
Mash Dilution0.0Gallons
Total Sparge11.3Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.36SU
Mineral Additions (gm)MashSparge
Gypsum11.40.0
Calcium Chloride14.70.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Mash Acid Additions
Phosphoric85.0%1.4(ml)
0.0(ml)
Sparge Acid Addtions
Phosphoric85.0%7.4(ml)
0.0(ml)This Recipe Has Not Been Rated