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#1 apa 
All Grain Recipe
Submitted By: k92488 (Shared)Members can download and share recipes
| Brewer: OBL | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.4 IBUs | Boil Time: 120 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 14.41 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.34 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.76 oz | Challenger [6.4%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Challenger [6.4%] - Boil 20 min | Hops | 4 |
| 3.53 oz | Cascade [6.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |