#31 Agente Laranja (RENAN)

All Grain Recipe

Submitted By: otavio_aon (Shared)
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Brewer: Otavio Neto
Batch Size: 4.36 galStyle: American Wheat Beer ( 1D)
Boil Size: 5.60 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Brewzilla Gen 3.1
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, 3 Stage
ABV: 4.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
2 lbs 6.80 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
2 lbs 3.27 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 3
1 lbs 15.75 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 4
0.14 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
0.25 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 g Biofine Clear (Boil 7 days) Misc 7
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.00 g Yeast Nutrient (Boil 0 min) Misc 9
1.27 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
0.12 gal Orange Juice [Bottling] (20.0 SRM) Juice 12
2.00 Navel Orange Peel Tincture (Bottling 0 days) Misc 13

This Recipe Has Not Been Rated

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