Ingredients
Amount |
Name |
Type |
# |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2 lbs 6.80 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
3 |
1 lbs 15.75 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
4 |
0.14 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
5 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 g |
Biofine Clear (Boil 7 days) |
Misc |
7 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
1.00 g |
Yeast Nutrient (Boil 0 min) |
Misc |
9 |
1.27 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
0.12 gal |
Orange Juice [Bottling] (20.0 SRM) |
Juice |
12 |
2.00 |
Navel Orange Peel Tincture (Bottling 0 days) |
Misc |
13 |