Amplified Sample 
All Grain Recipe
Submitted By: raderruckus (Shared)
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| Brewer: Trav | |
| Batch Size: 6.50 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 24.3 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Fresh Thyme RO |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
3 |
| 9 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Munich II (9.5 SRM) |
Grain |
5 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 7.20 oz |
Pale Chololate (240.0 SRM) |
Grain |
9 |
| 5.60 oz |
Carafa II (412.0 SRM) |
Grain |
10 |
| 0.25 tsp |
Phosphoric Acid 10% (Sparge 10 min) |
Misc |
11 |
| 1.15 oz |
Hallertauer [4.0%] - First Wort |
Hops |
12 |
| 1.00 oz |
Hallertauer [3.2%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
14 |
Taste Notes
Won gold as international dark and as Dark Mild at 2020 MN MashoutNotes
used electric 5 gal tea pot for HLT
No sparge
Main mash had a grit ratio of 1.35
Mash in temp was 151.5 held solid for 40 min, started to crash between 45 - 60 mark down to 146F
Added 190 water at 50 min to raise temp from 144 to 151
used old yeast nuteriant
wort tasted bitter and chocolatity
measure grativy was 1.046 at 70F,
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