May the Schwarz Be With You_Pete Bryan
All Grain Recipe
Submitted By: pmiraglia (Shared)
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Brewer: Pete and Bryan | |
Batch Size: 11.00 gal | Style: Schwarzbier ( 8B) |
Boil Size: 14.02 gal | Style Guide: BJCP 2015 |
Color: 28.9 SRM | Equipment: Pete’s Pot (19 Gal) - BIAB |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.87 gal |
Distilled Water |
Water |
1 |
7.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.22 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.16 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
3.40 g |
Chalk (Mash 60 min) |
Misc |
5 |
1.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
13 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
9 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
11 |
7.00 oz |
Tettnang, U.S. [2.6%] - Boil 60 min |
Hops |
12 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Notes
Inspired by:
https://beerandbrewing.com/make-your-best-schwarzbier/
http://beersmith.com/blog/2010/11/16/schwarzbier-recipes-german-black-beer/
Grain Bill:
40/50% Munich/german pilsner (best maltz)
2% melanoiden for malt character since BIAB not compatible with decoction
2% chocolate for color and minimal roast
6% carafa II for color and dehusked not much roast
milled to 0.03”
Water
Brown malty
Hops
noble Tettnang- 29IBUs
Mash- BIAB
hit all of the numbers except mashout went up to 185
15.75G at strike, 13.75G at preboil, 12? into fermenters + .75 remaning
Ferment
SG 1.050 (hit target)
6G into glass fermenters, 55F setpoint
No starter- started krausen after 2 days
Diacetyl rest at 1.012 after day 10, 65F
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