May the Schwarz Be With You_Pete Bryan

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Brewer: Pete and Bryan
Batch Size: 11.00 galStyle: Schwarzbier ( 8B)
Boil Size: 14.02 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Pete’s Pot (19 Gal) - BIAB
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.87 gal Distilled Water Water 1
7.33 g Calcium Chloride (Mash 60 min) Misc 2
5.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.16 g Baking Soda (Mash 60 min) Misc 4
3.40 g Chalk (Mash 60 min) Misc 5
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
13 lbs Munich Malt (9.0 SRM) Grain 7
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 8
1 lbs 8.00 oz Carafa II (412.0 SRM) Grain 9
8.00 oz Chocolate Malt (350.0 SRM) Grain 10
8.00 oz Melanoiden Malt (20.0 SRM) Grain 11
7.00 oz Tettnang, U.S. [2.6%] - Boil 60 min Hops 12
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

Notes

Inspired by: https://beerandbrewing.com/make-your-best-schwarzbier/ http://beersmith.com/blog/2010/11/16/schwarzbier-recipes-german-black-beer/ Grain Bill: 40/50% Munich/german pilsner (best maltz) 2% melanoiden for malt character since BIAB not compatible with decoction 2% chocolate for color and minimal roast 6% carafa II for color and dehusked not much roast milled to 0.03” Water Brown malty Hops noble Tettnang- 29IBUs Mash- BIAB hit all of the numbers except mashout went up to 185 15.75G at strike, 13.75G at preboil, 12? into fermenters + .75 remaning Ferment SG 1.050 (hit target) 6G into glass fermenters, 55F setpoint No starter- started krausen after 2 days Diacetyl rest at 1.012 after day 10, 65F

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