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Heritage Park Robust Porter V2.0 
All Grain Recipe
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| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Pale Malt (2 Row) Rahr (1.7 SRM) | Grain | 1 |
| 3 lbs | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 12.00 oz | Carafa III (550.0 SRM) | Grain | 5 |
| 2.50 oz | EKG [7.2%] - Boil 60 min | Hops | 6 |
| 2.00 oz | UK Fuggles [4.8%] - Boil 15 min | Hops | 7 |
| 1.50 oz | EKG [7.2%] - Boil 0 min | Hops | 8 |