Heritage Park Robust Porter V2.0 
All Grain Recipe
Submitted By: vineyard (Shared)
Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 8.00 oz |
Pale Malt (2 Row) Rahr (1.7 SRM) |
Grain |
1 |
| 3 lbs |
US Munich 10L Malt (10.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carafa III (550.0 SRM) |
Grain |
5 |
| 2.50 oz |
EKG [7.2%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
UK Fuggles [4.8%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
EKG [7.2%] - Boil 0 min |
Hops |
8 |
Notes
Do not use peat smoked malt.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor