#47 - Psykedelisk Julevarme (2019)
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
Brewer: NihilNovi | |
Batch Size: 3.43 gal | Style: American Strong Ale (22B) |
Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
Color: 27.6 SRM | Equipment: Bryggekjelen |
Bitterness: 58.5 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.96 gal | Stavanger | Water | 1 |
1.45 gal | Stavanger | Water | 2 |
5 lbs 8.19 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
10.58 oz | CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 4 |
7.05 oz | Amber (Crisp) (27.5 SRM) | Grain | 5 |
7.05 oz | CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 6 |
3 lbs 4.91 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 7 |
3.53 oz | CHÂTEAU PEATED (2.0 SRM) | Grain | 8 |
7.05 oz | BEST Special X (BESTMALZ) (177.7 SRM) | Grain | 9 |
3.00 g | Calcium Chloride (Mash 60 min) | Misc | 10 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 11 |
2.00 g | Baking Soda (Mash 60 min) | Misc | 12 |
15.87 oz | Candi Syrup, D-45 [Boil] (45.0 SRM) | Extract | 13 |
0.71 oz | Chinook [13.0%] - Boil 75 min | Hops | 14 |
0.35 oz | Fuggles [4.5%] - Boil 20 min | Hops | 15 |
2.00 g | WLN1000 (Boil 15 min) | Misc | 16 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 17 |
0.05 g | Brewers Clarex (Boil 0 min) | Misc | 18 |
0.88 oz | Fuggles [4.5%] - Steep 20 min | Hops | 19 |
0.53 oz | Centennial [10.0%] - Steep 20 min | Hops | 20 |
0.7 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 21 |
30.00 g | Sherry Oak Chips (Primary 4 days) | Misc | 22 |