#47 - Psykedelisk Julevarme (2019)

All Grain Recipe

Submitted By: NihilNovi (Shared)
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Brewer: NihilNovi
Batch Size: 3.43 galStyle: American Strong Ale (22B)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: Bryggekjelen
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Stavanger Water 1
1.45 gal Stavanger Water 2
5 lbs 8.19 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
10.58 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 4
7.05 oz Amber (Crisp) (27.5 SRM) Grain 5
7.05 oz CHÂTEAU CRYSTAL® (76.2 SRM) Grain 6
3 lbs 4.91 oz CHÂTEAU MUNICH (12.7 SRM) Grain 7
3.53 oz CHÂTEAU PEATED (2.0 SRM) Grain 8
7.05 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 9
3.00 g Calcium Chloride (Mash 60 min) Misc 10
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
2.00 g Baking Soda (Mash 60 min) Misc 12
15.87 oz Candi Syrup, D-45 [Boil] (45.0 SRM) Extract 13
0.71 oz Chinook [13.0%] - Boil 75 min Hops 14
0.35 oz Fuggles [4.5%] - Boil 20 min Hops 15
2.00 g WLN1000 (Boil 15 min) Misc 16
0.25 tsp Irish Moss (Boil 10 min) Misc 17
0.05 g Brewers Clarex (Boil 0 min) Misc 18
0.88 oz Fuggles [4.5%] - Steep 20 min Hops 19
0.53 oz Centennial [10.0%] - Steep 20 min Hops 20
0.7 pkgs London Ale III (Wyeast Labs #1318) Yeast 21
30.00 g Sherry Oak Chips (Primary 4 days) Misc 22

Notes

Bryggeperiode 24.03-11.04.19 Gjærstarter satt 24.03, 1.8 liter med OG 1045. Bryggedag 28.03. Relativt godt utbytte på 68%. OG 1088, satt til gjæring på 18 grader.

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