24. HSM 24 NEIPA

Brewer: HOPTIMISTI
Batch Size: 14.53 gal	Style: New England IPA (21B)
Boil Size: 19.34 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: HSM Veliki lonac - 75 min/65 C
Bitterness: 13.9 IBUs	Boil Time: 75 min
Est OG: 1.060 (14.8° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	3
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	4
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	5
1.76 oz	Simcoe [13.0%] - Steep 30 min	Hops	6
4.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	7
2.82 oz	Citra [12.0%] - Dry Hop 5 days	Hops	8
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	9
2.65 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	10
3.17 oz	Citra [12.0%] - Dry Hop 3 days	Hops	11
3.17 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12
2.65 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	13

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