24. HSM 24 NEIPA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HOPTIMISTI
Batch Size: 14.53 galStyle: New England IPA (21B)
Boil Size: 19.34 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: HSM Veliki lonac - 75 min/65 C
Bitterness: 13.9 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 3
1.76 oz Citra [12.0%] - Steep 30 min Hops 4
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
1.76 oz Simcoe [13.0%] - Steep 30 min Hops 6
4.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 7
2.82 oz Citra [12.0%] - Dry Hop 5 days Hops 8
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
2.65 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 10
3.17 oz Citra [12.0%] - Dry Hop 3 days Hops 11
3.17 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
2.65 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 13

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