Double IPA 
All Grain Recipe
Submitted By: stevebremer (Shared)
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| Brewer: Steve Bremer | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Steve's All Grain setup |
| Bitterness: 48.1 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 13 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Citra [12.5%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Amarillo Gold [10.7%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Cascade [7.3%] - Steep 30 min |
Hops |
13 |
| 1.00 oz |
Centennial [8.7%] - Steep 30 min |
Hops |
14 |
| 1.00 oz |
Citra [12.5%] - Steep 30 min |
Hops |
15 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
16 |
| 1.00 oz |
Amarillo Gold [10.7%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Cascade [7.3%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Centennial [8.7%] - Dry Hop 5 days |
Hops |
19 |
| 1.00 oz |
Citra [12.5%] - Dry Hop 5 days |
Hops |
20 |
Taste Notes
Prior to dry hopping, aleady a fantstic floral, citrusy aroma/flavor. Restrained bitterness, but bowl-you-over flavor. Can't wait to see what the dry hops do...Notes
Target mash temp of 153 achieved @ 10:11 AM (6 gal)
Coillected 8.5 gal @ 14.2 deg Brix (10.56 SG, before sugar addition), resulting in ~75% efficiency
Pre-boil, Post-sugar addition, 17 Brix (1.068 SG)
After boil: 1.082 OG
11/01 - Measured SG 1.017. Target: 1.013
11/06 - dropped temp to ~45 degrees F to clear
11/07 - Measured SG 1.010; Racked to secondary, dry hop with 1 oz each Amarillo, Cascade, citra, Centennial, @ ~56 deg F
IDEA: next time, dry hop in 2 additions... Centennial and Cascade for 5 days total, Citra and amarillo for 2 days totalThis Recipe Has Not Been Rated
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