Double IPA

All Grain Recipe

Submitted By: stevebremer (Shared)
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Brewer: Steve Bremer
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Steve's All Grain setup
Bitterness: 48.1 IBUsBoil Time: 90 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.70 g Calcium Chloride (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs 8.00 oz Dememera Sugar (2.0 SRM) Sugar 9
1.00 oz Warrior [16.7%] - Boil 60 min Hops 10
1.00 oz Citra [12.5%] - Boil 10 min Hops 11
1.00 oz Amarillo Gold [10.7%] - Steep 30 min Hops 12
1.00 oz Cascade [7.3%] - Steep 30 min Hops 13
1.00 oz Centennial [8.7%] - Steep 30 min Hops 14
1.00 oz Citra [12.5%] - Steep 30 min Hops 15
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 16
1.00 oz Amarillo Gold [10.7%] - Dry Hop 5 days Hops 17
1.00 oz Cascade [7.3%] - Dry Hop 5 days Hops 18
1.00 oz Centennial [8.7%] - Dry Hop 5 days Hops 19
1.00 oz Citra [12.5%] - Dry Hop 5 days Hops 20

Taste Notes

Prior to dry hopping, aleady a fantstic floral, citrusy aroma/flavor. Restrained bitterness, but bowl-you-over flavor. Can't wait to see what the dry hops do...

Notes

Target mash temp of 153 achieved @ 10:11 AM (6 gal) Coillected 8.5 gal @ 14.2 deg Brix (10.56 SG, before sugar addition), resulting in ~75% efficiency Pre-boil, Post-sugar addition, 17 Brix (1.068 SG) After boil: 1.082 OG 11/01 - Measured SG 1.017. Target: 1.013 11/06 - dropped temp to ~45 degrees F to clear 11/07 - Measured SG 1.010; Racked to secondary, dry hop with 1 oz each Amarillo, Cascade, citra, Centennial, @ ~56 deg F IDEA: next time, dry hop in 2 additions... Centennial and Cascade for 5 days total, Citra and amarillo for 2 days total

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