Death Metal Imperial Stout #2 
All Grain Recipe
Submitted By: JeppeSyndikatet (Shared)
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| Brewer: Jeppe Jacobsen | |
| Batch Size: 6.08 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 43.3 SRM | Equipment: My Equipment |
| Bitterness: 74.8 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 13.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 9.88 oz |
Carafa 3 (710.7 SRM) |
Grain |
4 |
| 9.88 oz |
belgian chocolate malt (456.9 SRM) |
Grain |
5 |
| 8.11 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 5.29 oz |
Aroma 150 (76.1 SRM) |
Grain |
8 |
| 2.47 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
| 1 lbs 1.64 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |
| 0.35 oz |
Northern Brewer [7.6%] - Boil 60 min |
Hops |
11 |
| 0.21 oz |
Nugget [10.2%] - Boil 60 min |
Hops |
12 |
| 0.35 oz |
Northern Brewer [7.6%] - Boil 50 min |
Hops |
13 |
| 0.28 oz |
Nugget [10.2%] - Boil 50 min |
Hops |
14 |
| 0.35 oz |
Northern Brewer [7.6%] - Boil 40 min |
Hops |
15 |
| 0.25 oz |
Nugget [10.2%] - Boil 40 min |
Hops |
16 |
| 0.28 oz |
Nugget [10.2%] - Boil 30 min |
Hops |
17 |
| 0.14 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
18 |
| 0.14 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
19 |
| 0.88 oz |
Columbus (Tomahawk) [14.1%] - Boil 15 min |
Hops |
20 |
| 0.88 oz |
Citra [13.8%] - Boil 10 min |
Hops |
21 |
| 0.88 oz |
Citra [13.8%] - Boil 5 min |
Hops |
22 |
| 0.88 oz |
Citra [13.8%] - Boil 4 min |
Hops |
23 |
| 0.88 oz |
Columbus (Tomahawk) [14.1%] - Boil 0 min |
Hops |
24 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
25 |
| 1.76 oz |
Tomahawk [14.1%] - Dry Hop 6 days |
Hops |
26 |
| 1.23 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
27 |
Notes
12 grams of freshly ground coffee 4 min
2 freshly chopped habanero chilis 4 min.
FG was 1033 so I might next time skip some carapils for the sake of efficiency
I highly recommend a one litre yeast starter or the use of double yeast portion. This Recipe Has Not Been Rated
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