2019 G70 Four Tsarinas and Two Tsarovich’s Imperial Stout - Recipe

2019 G70 Four Tsarinas and Two Tsarovich’s Imperial Stout (1 ratings)

Brewer: Sarah
Batch Size: 6.60 gal	Style: Imperial Stout (20C)
Boil Size: 8.36 gal	Style Guide: BJCP 2015
Color: 67.9 SRM	Equipment: Grainfather G70 Estimated
Bitterness: 92.7 IBUs	Boil Time: 60 min
Est OG: 1.125 (29.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.035 SG (8.8° P)	Fermentation: Ale, Two Stage
ABV: 12.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 14.86 oz	Roasted Barley (300.0 SRM)	Grain	2
1 lbs 5.16 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	3
1 lbs 5.16 oz	Chocolate (Dingemans) (340.0 SRM)	Grain	4
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 5.16 oz	White Wheat Malt (2.4 SRM)	Grain	6
10.58 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	7
10.58 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
10.58 oz	Caravienne Malt (22.0 SRM)	Grain	9
10.58 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	10
10.58 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	11
10.58 oz	Special B (Dingemans) (147.5 SRM)	Grain	12
5.29 oz	Centennial [10.0%] - Boil 60 min	Hops	13
1.41 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.41 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	17
2 lbs 3.27 oz	Extra Light Dry Extract [Boil for 5 min] (3.0 SRM)	Dry Extract	18
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19