2019 G70 Four Tsarinas and Two Tsarovich’s Imperial Stout (1 ratings)

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 8.36 galStyle Guide: BJCP 2015
Color: 67.9 SRMEquipment: Grainfather G70 Estimated
Bitterness: 92.7 IBUsBoil Time: 60 min
Est OG: 1.125 (29.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 14.86 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 5.16 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs 5.16 oz Chocolate (Dingemans) (340.0 SRM) Grain 4
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 5.16 oz White Wheat Malt (2.4 SRM) Grain 6
10.58 oz Biscuit (Dingemans) (22.5 SRM) Grain 7
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 8
10.58 oz Caravienne Malt (22.0 SRM) Grain 9
10.58 oz Carawheat (Weyermann) (50.0 SRM) Grain 10
10.58 oz Chocolate Wheat Malt (400.0 SRM) Grain 11
10.58 oz Special B (Dingemans) (147.5 SRM) Grain 12
5.29 oz Centennial [10.0%] - Boil 60 min Hops 13
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 17
2 lbs 3.27 oz Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) Dry Extract 18
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 19

Ratings

BeachHouseBrewery

by BeachHouseBrewery

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