Porter double #1

All Grain Recipe

Submitted By: Popivopi (Shared)
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Batch Size: 10.57 galStyle: American Porter (20A)
Boil Size: 12.05 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: Popivopi
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Ireks) (3.0 SRM) Grain 1
6 lbs 9.82 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
1 lbs 1.64 oz Munich (Ireks) (10.2 SRM) Grain 3
1 lbs 1.64 oz Brown Malt (Simpsons) (261.4 SRM) Grain 4
10.58 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
3.53 oz Black Malt (Simpsons) (845.9 SRM) Grain 6
7.05 oz Caramalt (Simpsons) (18.3 SRM) Grain 7
1 lbs 1.64 oz Vienna (Ireks) (4.6 SRM) Grain 8
1 lbs 1.64 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 9
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 10
0.88 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 11
2.00 g Protafloc (Boil 15 min) Misc 12
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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