BeerSmith™ Recipes and Web Editor
Munich SMASH 
All Grain Recipe
Submitted By: Woottbeer (Shared)Members can download and share recipes
| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.60 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Woottbeer Gear Big Guns 15 |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 3.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 3 |
| 10.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 3.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1 lbs | Cascade [5.5%] - Dry Hop 4 days | Hops | 6 |