Kaliningrad Icebreaker

All Grain Recipe

Submitted By: stkinnas (Shared)
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Brewer: Kinnas
Batch Size: 7.50 galStyle: Baltic Porter ( 9C)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 23.3 SRMEquipment: The Towering Inferno
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: !Lazy Single Infusion Mash
Est FG: 1.020 SG (5.0° P)Fermentation: Quickish Lager
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Irwin, PA (Sparge) Water 1
8.00 gal Irwin, PA (Mash) Water 2
17 lbs 15.84 oz Munich I (Weyermann) (7.1 SRM) Grain 3
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
8.01 oz Caraaroma (Weyermann) (150.0 SRM) Grain 5
8.01 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
8.01 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 7
2.15 ml Lactic Acid (Sparge 60 min) Misc 8
3.53 oz Golding, U.S. [5.2%] - Boil 60 min Hops 9
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

Taste Notes

Judges notes compliemnted the restraint in the roast, and indicated more body might be better. Still 40+ though.

This Recipe Has Not Been Rated

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