Kaliningrad Icebreaker
All Grain Recipe
Submitted By: stkinnas (Shared)
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Brewer: Kinnas | |
Batch Size: 7.50 gal | Style: Baltic Porter ( 9C) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 23.3 SRM | Equipment: The Towering Inferno |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: !Lazy Single Infusion Mash |
Est FG: 1.020 SG (5.0° P) | Fermentation: Quickish Lager |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Irwin, PA (Sparge) |
Water |
1 |
8.00 gal |
Irwin, PA (Mash) |
Water |
2 |
17 lbs 15.84 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
5 lbs 8.18 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
8.01 oz |
Caraaroma (Weyermann) (150.0 SRM) |
Grain |
5 |
8.01 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
8.01 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
7 |
2.15 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
3.53 oz |
Golding, U.S. [5.2%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
Taste Notes
Judges notes compliemnted the restraint in the roast, and indicated more body might be better. Still 40+ though.This Recipe Has Not Been Rated