Febre do rato

Brewer: thdamiao
Batch Size: 11.36 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 16.81 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Meu Equipamento - 40 litros
Bitterness: 40.1 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Three Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.70 ml	Lactic Acid (Mash 60 min)	Misc	1
7.39 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
2.36 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
1.66 g	Sulfato de Magnésio (Mash 60 min)	Misc	4
19.35 gal	Maxi Água - Base	Water	5
21 lbs 2.47 oz	Pilsen - Reduto (1.8 SRM)	Grain	6
6.65 g	Cloreto de Cálcio (Sparge 60 min)	Misc	7
2.12 g	Sulfato de Cálcio (Sparge 60 min)	Misc	8
1.50 g	Sulfato de Magnésio (Sparge 60 min)	Misc	9
3.10 oz	Saaz [4.5%] - First Wort	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
3.60 oz	Saaz [4.5%] - Boil 15 min	Hops	12
3.60 oz	Saaz [4.5%] - Boil 7 min	Hops	13
3.53 oz	Saaz [4.5%] - Steep 0 min	Hops	14
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15

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