Febre do rato

All Grain Recipe

Submitted By: thdamiao (Shared)
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Brewer: thdamiao
Batch Size: 11.36 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 16.81 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Meu Equipamento - 40 litros
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.70 ml Lactic Acid (Mash 60 min) Misc 1
7.39 g Cloreto de Cálcio (Mash 60 min) Misc 2
2.36 g Sulfato de Cálcio (Mash 60 min) Misc 3
1.66 g Sulfato de Magnésio (Mash 60 min) Misc 4
19.35 gal Maxi Água - Base Water 5
21 lbs 2.47 oz Pilsen - Reduto (1.8 SRM) Grain 6
6.65 g Cloreto de Cálcio (Sparge 60 min) Misc 7
2.12 g Sulfato de Cálcio (Sparge 60 min) Misc 8
1.50 g Sulfato de Magnésio (Sparge 60 min) Misc 9
3.10 oz Saaz [4.5%] - First Wort Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
3.60 oz Saaz [4.5%] - Boil 15 min Hops 12
3.60 oz Saaz [4.5%] - Boil 7 min Hops 13
3.53 oz Saaz [4.5%] - Steep 0 min Hops 14
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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