BeerSmith™ Recipes and Web Editor
Bazarens India Pale Ale 
All Grain Recipe
Submitted By: mrbanjo (Shared)Members can download and share recipes
| Brewer: mrbanjo | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2.12 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 2.12 oz | Cascade [5.5%] - Steep 1 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 2.12 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 7 |