Session Chinook (BrewDog)

All Grain Recipe

Submitted By: louilama (Shared)
Members can download and share recipes

Brewer: Louis
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: ROBOBREW 23L
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
2 lbs 13.86 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.13 oz Chinook [13.0%] - Boil 60 min Hops 5
0.44 oz Chinook [13.0%] - Boil 30 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.32 oz Chinook [13.0%] - Steep 12 min Hops 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
6.61 oz Chinook [13.0%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine