Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.13 oz |
ESB Pale Malt (Gambrinus) (4.0 SRM) |
Grain |
1 |
2 lbs 13.86 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.13 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.44 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.32 oz |
Chinook [13.0%] - Steep 12 min |
Hops |
8 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
6.61 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
10 |