Tripel (barrel+brett) 2019

All Grain Recipe

Submitted By: hewbrew (Shared)
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Brewer: Michael Hewett
Batch Size: 5.02 galStyle: Belgian Tripel (26C)
Boil Size: 4.62 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: !HewBrew - All Grain - 20L Pot/40L Cooler (19L batches)
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 items Campden Tablets (Mash 60 min) Misc 2
11 lbs 0.37 oz PALE Schooner(Voyager Craft Malt) (2.5 SRM) Grain 3
1 lbs 5.16 oz Gladfield Ale Malt (3.0 SRM) Grain 4
10.58 oz Wheat (BestMälz) (2.0 SRM) Grain 5
3.53 oz Oats, Flaked (1.0 SRM) Grain 6
0.56 oz Magnum [12.0%] - First Wort Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 11

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