Vmo Svagdricka 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: BryggarNiclas | |
| Batch Size: 2.64 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2015 |
| Color: 22.7 SRM | Equipment: Grainfather U.N.A. |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 10.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.47 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.60 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 2.00 g |
Protafloc (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
7 |
| 100.00 ml |
Canderel (Bottling 0 min) |
Misc |
8 |
Notes
Tillsatte socker c:a 4g/l för kolsyra vilket gav bättre smak.This Recipe Has Not Been Rated
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