Star Plumber Pale Ale
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
Brewer: Don Larsen | |
Batch Size: 5.00 gal | Style: American Pale Ale (10C) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 18.6 SRM | Equipment: Star brewing 15 gal.2 tier system |
Bitterness: 60.5 IBUs | Boil Time: 60 min |
Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.029 SG (7.3° P) | Fermentation: My Aging Profile |
ABV: 11.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
0.74 oz | Simcoe [13.0%] - Mash Hop | Hops | 5 |
1.41 oz | Zeus [14.0%] - First Wort | Hops | 6 |
0.63 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 7 |
1.31 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
1.31 oz | Simcoe [13.0%] - Boil 0 min | Hops | 9 |