Tits Up IIPA

All Grain Recipe

Submitted By: nunner5 (Shared)
Members can download and share recipes

Brewer: Matt Nunn
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 92.5 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.54 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.31 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.31 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6.15 oz Honey Malt (25.0 SRM) Grain 4
0.78 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
12.31 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.78 oz Nugget [13.0%] - Boil 45 min Hops 7
0.78 oz Centennial [10.0%] - Boil 30 min Hops 8
0.97 oz Cascade [5.5%] - Boil 15 min Hops 9
0.78 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.78 oz Centennial [10.0%] - Boil 10 min Hops 11
0.78 oz Crystal [3.5%] - Boil 10 min Hops 12
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.96 oz Cascade [5.5%] - Dry Hop 14 days Hops 14
0.77 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 15
0.77 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
0.77 oz Summit [17.0%] - Dry Hop 14 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine