Tits Up IIPA

Brewer: Matt Nunn
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 92.5 IBUs	Boil Time: 90 min
Est OG: 1.092 (22.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 13.54 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
12.31 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.31 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
6.15 oz	Honey Malt (25.0 SRM)	Grain	4
0.78 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
12.31 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.78 oz	Nugget [13.0%] - Boil 45 min	Hops	7
0.78 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.97 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.78 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
0.78 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.78 oz	Crystal [3.5%] - Boil 10 min	Hops	12
0.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.96 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	14
0.77 oz	Amarillo Gold [8.5%] - Dry Hop 14 days	Hops	15
0.77 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	16
0.77 oz	Summit [17.0%] - Dry Hop 14 days	Hops	17

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