Chocolate Stout

All Grain Recipe

Submitted By: swin6929 (Shared)
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Brewer: A. Swindell
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 67.6 SRMEquipment: BIAB - Dnunn
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 5
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
4.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
1.50 oz Magnum [12.0%] - First Wort Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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