Ferris Blackout

Brewer: Ferris Brewer
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 8.12 gal	Style Guide: BJCP 2015
Color: 25.2 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 85.0 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.40 g	Calcium Chloride (Mash 60 min)	Misc	2
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
12 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	4
1 lbs	Caramalt (Simpsons) (18.3 SRM)	Grain	5
8.00 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	6
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
2.96 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	8
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	11
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	12
0.50 oz	El Dorado [15.0%] - Boil 15 min	Hops	13
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	14
0.50 oz	El Dorado [15.0%] - Boil 5 min	Hops	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19

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