80-acre 10.75

Batch Size: 10.75 gal	Style: American Wheat or Rye Beer ()
Boil Size: 13.35 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Harlan All Grain
Bitterness: 29.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.50 gal	cg roxanne	Water	1
13.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.20 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs 12.00 oz	Wheat, Torrified (1.7 SRM)	Grain	6
7 lbs 2.24 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	7
4 lbs 4.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	9
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Cascade [5.5%] - Boil 1 min	Hops	13
1.00 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	14
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	15
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16

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