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Honkers ale 
All Grain Recipe
Submitted By: joensandi (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |