Feels So Ryeght

All Grain Recipe

Submitted By: ceaker (Shared)
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Batch Size: 15.00 galStyle: English Barleywine (17D)
Boil Size: 18.00 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) - All Grain
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
20 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
4.00 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
16 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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