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Feels So Ryeght 
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: English Barleywine (17D) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) - All Grain |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 20 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 4.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 16.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |