kveik IPA

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Brewer: LP Rioux
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Mash tun LP
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.61 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 7.96 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 12.22 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 6.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.96 oz Acid Malt (3.0 SRM) Grain 5
4.15 g Calcium Chloride (Mash 60 min) Misc 6
2.00 g Gypsum (Calcium Sulfate) (Mash 10 min) Misc 7
0.49 oz Bravo [15.5%] - First Wort Hops 8
1.00 g Nutriferm (Boil 10 min) Misc 9
4.16 g Calcium Chloride (Boil 10 min) Misc 10
1.98 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
0.04 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 13
4.23 oz Citra [12.0%] - Dry Hop 2 days Hops 14

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