Sessionella Beta

All Grain Recipe

Submitted By: Solstice (Shared)
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Brewer: Claudio Solstice e Bruno Zer09
Batch Size: 12.42 galStyle: American IPA (21A)
Boil Size: 14.80 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Braumeister 50L
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.07 gal Distilled Water Water 1
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 5
8.82 oz Oats, Malted (1.0 SRM) Grain 6
0.18 oz Simcoe [12.0%] - Boil 60 min Hops 7
0.88 oz Ella [14.9%] - Boil 30 min Hops 8
0.88 oz Ella [14.9%] - Boil 10 min Hops 9
1.76 oz Ella [14.9%] - Boil 0 min Hops 10
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
2 pkgs US West Coast (Mangrove Jack's #M44) Yeast 12
7.05 oz Ella [14.9%] - Dry Hop 7 days Hops 13

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