65 and going strongV3

All Grain Recipe

Submitted By: BillyGoatGruff (Shared)
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Brewer: Archie
Batch Size: 16.91 galStyle: Red IPA (21B)
Boil Size: 18.22 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Mother House 1.0
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 6.02 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
3 lbs 10.20 oz Gladfield Red Back Malt (33.0 SRM) Grain 2
1 lbs 6.93 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 3
1.76 oz Galaxy [15.9%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
5.29 oz Mosaic (HBC 369) [12.0%] - Steep 40 min Hops 6
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.23 oz Citra [12.0%] - Dry Hop 7 days Hops 8
4.23 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9
4.23 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10

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