MELROSE CLONE

All Grain Recipe

Submitted By: BrentLucy (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Kettle
Bitterness: 111.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 14.77 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.59 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.65 oz Honey Malt (25.0 SRM) Grain 4
1.86 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.37 oz Amarillo Gold [8.5%] - First Wort Hops 6
0.99 oz Warrior [15.0%] - Boil 60 min Hops 7
0.81 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.77 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.66 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.59 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.62 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.8 pkgs California Ale (White Labs #WLP001) Yeast 13
1.15 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
1.15 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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