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BCS Clone 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 63.3 SRM | Equipment: New setup |
| Bitterness: 58.9 IBUs | Boil Time: 120 min |
| Est OG: 1.134 (30.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
| ABV: 14.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 72 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 20 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2 lbs 12.80 oz | De-Bittered Black Malt (Blackprinz) (676.0 SRM) | Grain | 6 |
| 6.00 oz | Nugget [13.0%] - Boil 90 min | Hops | 7 |
| 4.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 3.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |