BCS Clone

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.00 galStyle: Imperial Stout (20C)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 63.3 SRMEquipment: New setup
Bitterness: 58.9 IBUsBoil Time: 120 min
Est OG: 1.134 (30.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 14.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
72 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4 lbs Chocolate Malt (350.0 SRM) Grain 4
4 lbs Roasted Barley (300.0 SRM) Grain 5
2 lbs 12.80 oz De-Bittered Black Malt (Blackprinz) (676.0 SRM) Grain 6
6.00 oz Nugget [13.0%] - Boil 90 min Hops 7
4.00 oz Willamette [5.5%] - Boil 30 min Hops 8
3.00 oz Willamette [5.5%] - Boil 15 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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