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CBA Barrel Old Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 13.6 SRM | Equipment: Grainfather |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.00 oz | British Carastan (34.0 SRM) | Grain | 2 |
| 4.00 oz | Caramalt Malt - 55L (Bairds) (55.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Treacle [Boil for 5 min] (100.0 SRM) | Extract | 5 |
| 1.0 pkgs | House (Imperial #A01) | Yeast | 6 |