Cronkentinus 
All Grain Recipe
Submitted By: Boramin (Shared)
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| Brewer: Jim Cronk | |
| Batch Size: 11.00 gal | Style: Weizenbock (15C) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: CRONKENBREW |
| Bitterness: 16.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 13 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer [5.3%] - Boil 90 min |
Hops |
4 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
This Recipe Has Not Been Rated
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