Tumanny Red

All Grain Recipe

Submitted By: tom_guy85 (Shared)
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Brewer: Tom
Batch Size: 464.94 galStyle: American Amber Ale (10B)
Boil Size: 501.92 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Tumanny Albion 10BBL
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
800.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
400.00 g Salt (Mash 60 min) Misc 2
558 lbs 13.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
66 lbs 2.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
33 lbs 1.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3 lbs 4.91 oz Carafa I (337.0 SRM) Grain 6
1 lbs 15.75 oz Columbus [15.5%] - Boil 60 min Hops 7
1 lbs 12.22 oz Amarillo [9.2%] - Boil 10 min Hops 8
1 lbs 12.22 oz Simcoe [13.0%] - Boil 10 min Hops 9
3 lbs 8.44 oz Amarillo [9.2%] - Steep 30 min Hops 10
3 lbs 8.44 oz Crystal [3.5%] - Steep 30 min Hops 11
3 lbs 8.44 oz Simcoe [13.0%] - Steep 30 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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