Waterloo Hop Session

Brewer: Ken
Batch Size: 6.87 gal	Style: American Pale Ale (18B)
Boil Size: 8.72 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: 001 - Kens Crown Urn BIAB 24 litre batch
Bitterness: 42.9 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.2° P)	Mash Profile: 01 - Kens BIAB 65c
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.51 gal	RO Water	Water	1
13.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.40 g	Calcium Chloride (Mash 60 min)	Misc	3
2.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5 lbs 8.18 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
3 lbs 15.49 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	6
1 lbs 5.16 oz	Gladfield Munich Malt (7.9 SRM)	Grain	7
1.76 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
0.35 oz	Galaxy [15.9%] - Boil 10 min	Hops	11
0.88 oz	Galaxy [15.9%] - Steep 20 min	Hops	12
0.88 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	13
0.88 oz	Mosaic [11.8%] - Steep 20 min	Hops	14
2.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	15
1.41 oz	Galaxy [15.9%] - Dry Hop 3 days	Hops	16
1.41 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	17
1.41 oz	Mosaic [11.8%] - Dry Hop 3 days	Hops	18

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