Nut Brown 
All Grain Recipe
Submitted By: Luficus (Shared)
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| Brewer: Zeth | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: BIAB |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Brown Balanced (18-30 SRM)2 |
Water |
1 |
| 2.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.20 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.96 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
10 |
| 0.75 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Fuggles [5.2%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Northern Brewer [8.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Taste Notes
more starting water...need recirculation to up efficiency. possible more grain or better grist
maybe do strikewater to wash. grains still had sugars
need whirlpool or use a hop bag or something to contain hops. lots of trube.
This Recipe Has Not Been Rated
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