Nut Brown

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Zeth
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: BIAB
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Brown Balanced (18-30 SRM)2 Water 1
2.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.34 g Calcium Chloride (Mash 60 min) Misc 3
2.20 g Baking Soda (Mash 60 min) Misc 4
0.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 7
8.00 oz Chocolate Malt (450.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
4.00 oz Carapils (Briess) (1.5 SRM) Grain 10
0.75 oz Northern Brewer [8.0%] - Boil 60 min Hops 11
1.00 oz Fuggles [5.2%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Northern Brewer [8.0%] - Boil 5 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

Taste Notes

more starting water...need recirculation to up efficiency. possible more grain or better grist maybe do strikewater to wash. grains still had sugars need whirlpool or use a hop bag or something to contain hops. lots of trube.

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