Ginger Zinger Lager 10 gal

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Zeth
Batch Size: 11.00 gal	Style: American Lager ( 1B)
Boil Size: 14.08 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: 0010G-Bucked Off's Lager 1.040+
Bitterness: 17.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.80 ml	Lactic Acid (Mash 60 min)	Misc	1
3.50 g	Calcium Chloride (Mash 60 min)	Misc	2
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
18 lbs	Superior Pilsen Malt (Great Western) (1.6 SRM)	Grain	4
2 lbs	Rice, Flaked (1.0 SRM)	Grain	5
8.00 oz	Honey Malt (25.0 SRM)	Grain	6
1.50 oz	Liberty [6.3%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
4.00 tsp	Cayanne (Boil 10 min)	Misc	9
1.50 oz	Liberty [6.3%] - Boil 0 min	Hops	10
2.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	11
2.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	12
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
6.00 oz	Ginger Root (Secondary 0 min)	Misc	14
2.00 items	Oak Carboy Stick (Secondary 4 days)	Misc	15

Taste Notes

original had streling hops 5.42 ph added 2 ml lactic dropped to 5.06 asfter a minute read 5.2 158 strike temp, added grain and dropped to 152. rested at 150 for 30 min runoff time: 10 gal: (mash ph 5.22? meter broke) adding cyanne to boil, ginger will be dryhop (didn't have any) first running 1069 mid run 1060 final run OG

Notes

not much cyanne and ginger, dry hopped with fresh ginger and it overpowered it. going to dry hop only ginger and put cyanne in boil (2.25 gal extra sparge water on 10 gal batch) 5.29.22 added cayanne to boil. need to adjust loss to fermenter. ginger to steep in carboy

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