Galaxy Haze

All Grain Recipe

Submitted By: Luficus (Shared)
Members can download and share recipes

Brewer: Chris/Zeth
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.07 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Chris B Electric
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.91 gal RO HOUSE WATER Water 1
12.60 tsp Lactic Acid (Mash 60 min) Misc 2
11.06 g Calcium Chloride (Mash 60 min) Misc 3
3.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.40 g Salt (Mash 60 min) Misc 5
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 7
2 lbs Wheat, Flaked (1.6 SRM) Grain 8
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 9
10.99 g Calcium Chloride (Sparge 60 min) Misc 10
3.57 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.39 g Salt (Sparge 60 min) Misc 12
0.50 oz Galaxy [14.0%] - First Wort Hops 13
8.00 oz Galaxy [14.0%] - Steep 20 min Hops 14
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 15
4.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 16
4.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine