Rosental Irish Red Ale

All Grain Recipe

Submitted By: kuntergunt (Shared)
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Brewer: Rosental
Batch Size: 13.74 galStyle: Irish Red Ale ( 9D)
Boil Size: 15.33 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Rosental 50l
Bitterness: 25.9 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: 1Rosental, Temperature Mash, 3 Step, Full Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Vienna, Austria Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 75 min) Misc 3
20 lbs 4.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 10.33 oz Caraamber (30.0 SRM) Grain 5
3.53 oz Roasted Barley (300.0 SRM) Grain 6
1.76 oz Goldings, East Kent [5.9%] - First Wort Hops 7
1.00 items Wort Chiller (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.23 oz Northern Brewer [10.8%] - Boil 10 min Hops 11
3.0 pkgs Nottingham (Danstar #-) Yeast 12

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